KURO-SHARI is a new sushi sensation that integrates inner beauty and sushi. Healthy low GI value "KURO-SHARI" is the world's first sushi rice that uses no white sugar and is mixed with palm kernel shell-activated carbon. In addition to our special sushi rice, you enjoy a variety of our gut-friendly commitments, which comes from our belief that the gut is the keystone for health and beauty. Wonder at the sight, feel with the heart, relish on the tongue, and rejoice in the gut. Game-Changing Sushi, Please enjoy the new sensation sushi experience.
OUR MISSION:
Spreading the idea of inner beauty
through black shari sushi
We serve sushi with black sushi rice. The black color is from charcoal. Why black sushi? You might think that sushi is healthy. However, in reality, this is a misconception. Sushi contains excessive refined sugar from polished rice with poor nutritional balance and can often use contaminated fresh fish. Sushi used to be a traditional Japanese healthy food. Today, however, it can be harmful to you.
I want to be innovative in the world of sushi from the perspective of inner beauty. We want to popularize the thinking of inner beauty as our mission through black shari sushi that is healthy, nice, entertaining, and makes you feel its effects.
I would like to be innovative in the world of sushi from the perspective of inner beauty. We would like to popularize the thinking of inner beauty as our mission through black shari sushi that is healthy, nice, entertaining and makes you feel its effects.
The world's first inner beauty sushi
that makes your gut happy.
5-Key Wordsto master Inner Beauty
Guilt-freeDetoxLow GINo chemical seasoningFermentation
INNER BEAUTY SUSHI＊INNER BEAUTY SUSHI＊
Ten rules of Inner Beauty
No white sugar/ No refined saltsNo chemical seasoning / No artificial preservativesRice is cooked in a Nambu-tetsu hagamaUse of palm shell activated carbonUse of 113 kinds of Japanese vegetable fermented stock solutionsUse of nano-type-cell-osmotic waterUse of ultra-fine nano-type silicon particlesUse of 100% Japanese organic soy sauceSwimming diamond "Oma Maguro" sent directly from fishermenUse of organic vegetables from microbiologically active farming methods
For health and flavor, we do not use white sugar, a common ingredient when making sushi rice. Instead, we use agave syrup, which has a low GI value and slows the rise in blood sugar levels.
It also mixes in a charcoal cleanse made of palm shell activated carbon, a material of interest that fights against harmful metals such as mercury.
In addition, the possibility of "Sushi x Inner Beauty" has opened up a new path using the world's first "KURO-SHARI," made by paying particular attention to even the nano-osmotic water and beauty mineral of KEISO.
"Kuro-shari" puts good things in the intestines
and bad things out.
Kuro-shari
No white sugar. Kuro-shari is a world-first to contain activated carbon from palm kernel shells, which enables the adsorption and discharge of harmful metals.
Kuro-gyoku
A Japanese-style black omelet made by mixing "charcoal cleanse" (palm shell activated carbon) with a focus on detoxification.
PRO mayo
Additive-free mayo sauce by Pro Labo Farm to accompany pesticide-free vegetables from the Farm. Blending soy-milk, additive-free miso paste, and beet sugar. No chemical seasonings or animal-derived ingredients.
2 courses of specialties
Kiwami
Ginger enzyme with soda
Pot-au-feu with seasonal vegetables and fishVegetables from ProLab Farm
Nigiri
Nigirizushi 10 pieces
Makimono
Kuro-gyoku
à la carte
Original Caviar -The Beginning-Low salt content 2.5, Produced in Miyazaki
Fluffy baked thick scallop
Steamed Sushi with
Slow Cooked Bluefin Tuna
Additive-free cold turnip soup
Savory egg custard
Owan
Menu items may vary depending on availability.
Premier
Ginger enzyme with soda
Yonezawa Beef Fuji Lava Roast
Superior Sirloin Roast Beef Nigiri
Pot-au-feu with seasonal vegetables and fishVegetables from ProLab Farm
Nigiri
Nigirizushi 10 pieces
Makimono
Kuro-gyoku
à la carte
Original Caviar -The Beginning-Low salt content 2.5, Produced in Miyazaki
